Should you try juicing? In this blog we get the lowdown on the juicing trend from nutritionist & registered dietitian, Molly Kimball.

The Juicing Trend

You've probably noticed that juicing is gaining in popularity. Maybe some of your friends have a new juicer or you’ve noticed juice bars popping up in your neighborhood. As a dietitian, I often get the question, “Should I be juicing?”

Juicing is a healthy choice because juices are packed with vitamins, minerals, antioxidants and other good compounds. This is especially true of vegetable juices. Many fruit-filled juices on the market are packed with sugar, so be careful when choosing ingredients for your homemade or store-bought juices. If there’s too much sugar, weight gain is a possibility, and your drink won’t be as filling.

I also get the question of whether juicing or blending is the better choice. I think both are good options but for different reasons. Juicing removes the fibrous pulp, which makes a less-filling drink that you can drink anytime. On the other hand, smoothies leave in the pulp, so they can be consumed as a meal replacement, especially if they are high in protein due to ingredients such as Greek yogurt, ground flaxseed, protein powder, nut butter or avocado. So the decision to juice or blend likely comes down to whether you plan to drink it as a meal replacement or a nutrient boosting addition to your diet.

Top Juicing Tips

• Start with a base of nutrient-dense non-starchy vegetables, incorporating a variety of colors, from dark greens to purples and reds to oranges, as each color represents different nutrients.
• Instead of limiting your blend to the same combinations over and over, rotate ingredients with what’s fresh and local. Not only will you add interest and variety to your juice or smoothie, you’ll also ensure that you’re getting a broad range of nutrients.
• Keep in mind that everything is concentrated — particularly with juicing. This includes desirable vitamins, minerals and antioxidants, but also potentially harmful pesticides and fertilizers, so be sure that even organic produce is washed thoroughly.
• Boost the flavor and health benefits of juices and smoothies with add-ins like herbs (think basil, mint or cilantro) and spices (cayenne, ginger or cinnamon).
• Freshly made juices and smoothies are highly perishable and can lose nutrients quickly, so drink or freeze shortly after juicing or blending.

Everyday Green Juice Recipe

I drink this every day in the late afternoon for a pick-me-up! Wash the below produce thoroughly, and then process through your home juicer.

• 1 cucumber
• 4 stalks kale
• 2 cups spinach
• ½ bunch parsley
• ½ bunch cilantro
• 1 beet
• ½ lime
• 1 teaspoon spirulina
• 1 toe fresh ginger root
• Dash of Celtic salt

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Inspired to read more about health and wellbeing? Check out our blog on Sleeping Better or Meditation vs Yoga.